Comments on: individual sour cherry pies

By: Aron @ hither and thither

Aron @ hither and thither — Sat, 17 Jul 2010 00:52:27 +0000

likely the best cherry photos I’ve seen. I admire your style.

By: ninja

ninja — Sun, 11 Jul 2010 03:19:01 +0000

LOVE all of the pictures in this post, but especially the connecting water droplet in the last pair of cherries. You have a great eye for catching those little details, that make an otherwise lovely shot … perfect.

By: emily

emily — Sat, 10 Jul 2010 21:37:11 +0000

oh my goodness. these are the cutest things i have ever seen…

By: jennifer

jennifer — Sat, 10 Jul 2010 18:43:17 +0000

Um, how yum!

By: Andrew Thornton

Andrew Thornton — Sat, 10 Jul 2010 06:31:39 +0000

Those look so delicious! Yummy, for sure!

My friend was just talking about sour cherry pies. I’ve been looking for the cherries at the local farmers markets here in the boondocks with little success. I’ll have to write it down in my “The Secret” notebook and will it into creation. “Sour Cherry Pies. Sour Cherry Pies. Sour Cherry Pies.”

By: Jenna

Jenna — Fri, 09 Jul 2010 21:24:08 +0000

QQ, Thanks for the compliments. I use a canon T1i. A little post processing if needed, but not much…

By: Jenna

Jenna — Fri, 09 Jul 2010 21:21:05 +0000

annie, mark’s not very good about checking comments so I’ll answer – I don’t think they are very commonly found in the NW, and regular cherries won’t be the same – they arent really “pie” cherries which need to be tart. anyone else bake pies with regular cherries?

By: Courtney

Courtney — Fri, 09 Jul 2010 14:31:38 +0000

these are the cutest things; look so yummy!

By: Linda

Linda — Fri, 09 Jul 2010 05:10:00 +0000

Love the photos – especially the first and last shots. We took my daughter cherry picking last Saturday and came back with 7+ pounds of cherries! Wish we still had enough cherries to make a mini pie. Next time…

By: Annie From Seattle

Annie From Seattle — Fri, 09 Jul 2010 03:40:03 +0000

Hey Mark, do these sour cherries grow in the Northwest? I have never seen them in any farmer’s markets…am I just missing them? Can I use regular cherries and still get a decent result?