I think we may have found a new family tradition.
The weather didn’t exactly cooperate so we didn’t spend as much time out on the beach at La Push like we thought we would (including roasting marshmallows over bonfires at night on the beach which we were really looking forward to), but we had a great time just the same. There’s something about staying in a cabin by the ocean with lots of family that makes it the quintessential family vacation. Most times the days center around meals. You cook, eat, drink and clean and in a few hours you do it all over again for the next meal.
On our way over to the coast from Olympia, we stopped to get seafood at a place near Aberdeen. We had an empty cooler packed with ice and we were looking forward to getting crab and clams for dinner, and then halibut and scallops for ceviche another night, but we were told that there were no crabs that day. Kind of funny when the whole trip at one point seemed to center around this crab cookout. With some last minute brainstorming, Mark decided to make a seafood chowder. We ate it with corn and lots of pre-dinner appetizers like some smoked salmon that a family member caught and smoked just 3 days before, and some really good olives, brie, home-canned pickled beans and home-brewed beer.
There isn’t any cell signal or wifi out at the coast. And you know what? I didn’t miss it. Sure, we’d all whip out our phones the minute we drove through town (Forks – you know, twilight and vampires and stuff), but the rest of the time we played board games and talked.
A huge storm passed our way our last night in La Push. It was windy and cold and raining sideways. We probably spent all of about 2 hours total on the beach the whole time we were there. We didn’t see any sunsets, we didn’t have a cookout and we didn’t roast marshmallows over bonfires, but it was probably the most memorable part of our entire vacation. Within the first 30 minutes of being settled in our cabin, we all simultaneously agreed that this should be a new family tradition.