Here’s how our batch of eggs turned out after leaving them in their natural dye baths overnight (see post and general recipes from part 1 here). I do think that’s key to getting some of the rich jewel tones, to leave them in overnight. Even though the eggs didn’t stay as saturated once dried as it did right after taking them out of their baths (particularly the red beet dye), I love the more subdued, mottled effect that it left.
After placing each egg back in the carton to dry off, I did buff them a bit to gently wipe off any excess coloring and powdered residue that was left on the egg, particularly the tumeric. The colors are such a nice alternative to the brights and pastels that we’ve been dyeing eggs with in past years (not to mention the glitter and the stickers!). We’ll see if we keep to it, but we want to do this every year and try other food sources to color eggs with.