This is something we’ve been wanting to do for years – dyeing Easter eggs using vegetables and spices. After seeing how beautiful my friend Jen Causey’s eggs turned out, we planned our yearly egg dyeing activity over the weekend. Here’s the basic method and recipe that we used for our four colors:
Blue: Simmer 4 cups of water with 1 small red cabbage (roughly chopped) for 15 minutes.
Red: Simmer 4 cups of water with 2 medium red beets (grated) for 15 minutes.
Yellow: Bring 4 cups of water to a boil and stir in 1/4 cup turmeric. Boil for 1 more minute.
Brown: Bring 4 cups of water to a boil with 1 cup ground coffee, and simmer for 10 minutes.
When each of the mixtures have cooled down, mix in 1/4 cup white vinegar and strain each of the colors into cups for dyeing. We left the eggs in the color baths overnight as per Jen’s suggestion. Stay tuned tomorrow to see how they turned out…