breakfast muffins

March 20, 2008 |  Category:   baked goods + desserts


Mark started making muffins every few days when his work schedule changed late last year. Instead of waking up at 4:30 am to get on the train, he’d wake up with the kids, start the coffee and bake muffins or pancakes. When the kids were with me every morning, breakfast would consist of a rotation of cereal, yogurt, or frozen waffles, with an occasional poached egg. Getting up at 6 am and making breakfast first thing in the morning is not my idea of fun, but Mark’s used to it and it comes naturally for him. This morning was all about using up the over-ripe bananas to make banana muffins. Miss C polished up 2 in one sitting.


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  • wendy March 20, 2008 at 1:15 pm

    Hi, I just found this website and enjoyed reading all the entries. I am sitting here myself with overripe bananas and was planning on trying a low fat banana bread recipe from Bon Appetit but in muffin form.

    Thanks for the hunger-inducing photos to spur me on.

    If you want to share your recipe or ideas for a yummy banana muffin I’d happily try it out as well.

  • swissmiss March 20, 2008 at 2:51 pm

    would you like to adopt me? this is heaven!

  • Laura March 21, 2008 at 4:08 pm

    They look yummy. Don’t suppose you want to tell us how to make these delicous looking things?

  • holly May 9, 2008 at 4:17 pm

    It is really yummy,,not too sweet and right size,moisture.