homemade smores at the flea

November 9, 2008 |  Category:   baked goods + desserts the biz


If you’re in Brooklyn, swing on by the Brooklyn Flea today and get some freshly made homemade smores. Mark with be there with his blow torch toasting them up right as you order. These open-faced smores, a recipe and presentation that he’s played with for years, are made up of 3 layers: graham crust, a cinnamon chocolate truffle, and freshly made cinnamon marshmallows…yum!!

Update: great day at the Flea. Sold out of the smores, hot spiced white chocolate, pumpkin ginger sandwiches and whisky sandwiches, hooray!

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  • Lani November 9, 2008 at 12:34 pm

    That’s just beautiful. Are they going to be for sale elsewhere?

  • Stacy November 9, 2008 at 12:43 pm

    Those look amazing! I wish Brooklyn was closer…

  • jennifer November 9, 2008 at 1:05 pm

    ohmy… i’m drooling. you need to stock these in the store! lucky for me i have a small torch that needs some breaking in…

  • Maria November 9, 2008 at 2:05 pm

    Mmmm…. what I wouldn’t give to live in NYC…. I’m drooling all over my keyboard!

  • cyndi November 9, 2008 at 6:00 pm

    Oh how I wish we lived closer! Those look amazing!!

  • Krista November 9, 2008 at 6:46 pm

    WOW! That looks amazing!

    By the way… I tagged you! Check out my blog for the rules! http://doubledippedsweets.blogspot.com!

  • unha November 9, 2008 at 8:38 pm

    hey. were at the flea today. saw mark. spiced white choclate? oh my gosh!!!!!! never tasted anything like it!

    will have to try smores next time!

  • Lee November 10, 2008 at 8:01 am

    That looks spectacular!

  • Makaylal November 10, 2008 at 9:27 am

    That looks divine!

  • Jenna November 10, 2008 at 9:32 am

    Thanks guys. We are currently trying to see if these are shippable. We wouldn’t be able to toast them of course, however the bigger issue is the chocolate truffle middle. It might be cold enough these days to ship, but for warmer climates it might just be a big mess. We shall see.

  • Christina November 10, 2008 at 9:41 am

    I volunteer my address outside of Boston for a shipping test. You know, just to see if they hold up. Wink, wink. They look DIVINE.

  • Tumus November 10, 2008 at 12:50 pm

    Dang it! I want to live in Brooklyn for the food alone 😆

  • karin November 10, 2008 at 2:21 pm

    yum! and i’m in brooklyn…but missed the flea yesterday. they look SO yummy, jennifer (odette ny) and i are sad that we didn’t get to sample these.

  • Niki November 12, 2008 at 6:31 pm

    Oh my, those look terribly(in a good way) delicious.

  • FunkyFolky November 17, 2008 at 10:47 pm

    Oh my gosh! I have never had a s’more but that one looks DIVINE! Can he ship one to Tennessee? Perhaps come toast it in person? Yum!

    Renee 🙂

  • Nancy November 28, 2008 at 8:12 am

    are you going to be on the last day of brookly flea? i am booking my flight ticket before dec 21st, if you will be there. i cant wait to have the smores! yum

  • Jenna November 28, 2008 at 8:15 am

    Hi Nancy,
    we will be at the Brooklyn Flea on the 21st. But at the Gift show at the Temple across the street. Which means we will have a limited amount of smores, but Mark will not be able to toast them because he’ll be inside (no fire-yielding tools allowed indoors.

  • Nancy November 30, 2008 at 8:32 am

    Thanks Jenna,
    I am looking forward to having the smores!