apricot, pineapple buttermilk, grapefruit ginger, lemon olive oil, blueberry yogurt, sorrel, mango basil.
These are all sorbets that Mark made recently. We tried 4 of them (really, really curious about the sorrel!) and yup, they were all good, especially the lemon olive oil and pineapple buttermilk. The acidic sharpness of the pineapple and tart lemon made a really interesting counterpoint and was tempered by the smoothness of the olive oil and buttermilk.
When we talk about a store, what we get excited about is the ice cream and sorbets. There’s a reason why it was our first business idea, but we always got stumped on the fact that it was such a seasonal product. What do you do in the winter? But we wouldn’t have that problem anymore with the cookies. While the business may be running like a machine now (a human Mark machine), he still gets plenty of joy from making ice creams and sorbets.