the sweetest ricecakes

April 15, 2008 |  Category:   baked goods + desserts

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A visit with my parents means more rice cakes (I’ll probably end up posting about every rice cake out there during the course of this blog). These, however, are one of my favorites. They’re made with rice wine as a key ingredient and as a result they are somewhat fermented and spongy, not unlike a sweet Ethiopian Injera, oddly enough. And who can resist the mini-cupcake shape?

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  • Mama Nuru April 15, 2008 at 3:34 pm

    Perhaps I’m being too whimsical, but I see little penguin chick faces trying to peek out…

  • Judy January 14, 2010 at 9:59 pm

    How did you make these?!!! =D

  • marilou January 17, 2010 at 1:04 am

    Lovely! do u mind share the recipe pls? thanks!

  • eugene March 3, 2010 at 11:36 am

    I love rice cakes! Will you share the recipe with me? Thanks!

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