well, hello there brownie

March 27, 2008 |  Category:   baked goods + desserts the biz

brownie.jpg

…and all of a sudden, we have a brownie. I’ve been wanting Mark to try an espresso brownie with a homemade dulce de leche filling, and lo and behold, it’s awesome! Mark makes the best birthday cakes and one of my favorite flavors that he made for Mia’s 3rd last year was a chocolate cake with dulce de leche filling and buttercream frosting. This brownie captures that flavor and is dense, rich and packs a caffeine punch (not to mention sugar), but the brownie base isn’t overly sweet so it doesn’t overwhelm the dulce de leche. We may have to incorporate the dulce de leche into the brownie, rather than as a filling once we start to think of packaging and shelf life, but for now, we’re pretty happy with the results.

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  • unha March 27, 2008 at 1:42 pm

    cruel… so cruel…

  • Jenna March 27, 2008 at 1:45 pm

    but…we’re bringing some over tomorrow!

  • Courtney March 27, 2008 at 9:23 pm

    Brownie lover here. Drool.

  • Melissa March 29, 2008 at 12:01 am

    i have first hand knowledge that these brownies are sublime. my taste buds sang when I bit into this sinful treat. now they’re screaming MORE MORE (please!)

  • unha March 29, 2008 at 7:53 am

    Ok, seriously.. FOUR thumbs up (mine and kenny’s)

  • christie April 1, 2008 at 7:05 pm

    Um, i love this – every perfect inch of everything.
    thank you….newfound fav food site – !

    see you at the Brooklyn Flea!

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