cookies, part 2

March 20, 2008 |  Category:   baked goods + desserts cooking the biz

lavendar.jpg

Is it really spring? I do see flowers sprouting out of the two O’s in the Google logo to mark the vernal equinox. Somehow I feel the need to mark the occasion even if I am still wearing my winter jacket when I go outside. I’ve been thinking about cookies a lot lately and trying to perfect my recipes, and I was reminded of a lavender shortbread that I made several years back. On a trip to my favorite spice store, Kaluystan’s, a few weeks ago, I picked up a big bag of dried lavender in anticipation of such an occasion.

In moderation, lavender provides a delicate floral flavor to just about anything, especially desserts. But be careful – use too much and you might feel as if you are eating soap. The best way to incorporate the flavor is just to grind a small amount of dried lavender (fresh is far too overpowering and bitter) into whatever sugar or flour you’re using for your recipe. My cookies turned out just right the first time with no additional testing, saving me both precious time and butter. We like them so much that they may just be one of our regular offerings once this business gets off the ground.

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  • jo March 21, 2008 at 8:14 am

    i love your site, i just encountered it. what is the food biz you are looking to start? I am a food biz owner as well an would be happy to share my experience…

  • Jenna March 21, 2008 at 8:35 am

    Hello Jo, thank you – that would be fantastic. Will write you an email.

  • Aunt Marie in Honolulu March 24, 2008 at 2:14 am

    Sure is a great site. But, I am more convinced than ever that children are made for the young. I wish you lots of success with the Web Site. Also, looking for some great recipes. Just like I cook! Not much any more.

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