We took the girls to the Chelsea Market today and bought a bounty of vegetables for real cheap. These beets were just 50 cents a pound. Since we’ve been eating so poorly lately, we decided to make a simple, healthy vegetable soup for dinner with some Rosemary bread we picked up at the little Farmer’s Market a block from our place. Not sure what we’ll do with the beets, but they were hard to pass up at that price…and look how beautiful they are – the colors!
The girls loved running around the place and I hadn’t been back to the Market since I freelanced in-house at a firm in that building when I was 7 months pregnant with C. Some shops seemed to have changed hands, but we stopped by my favorite spot, the fish store and had sushi and lobster bisque. Mark and I can’t seem to catch our breath on all the work and orders that are coming in daily, so we’ve made it a point to take some time each day to spend together, all 4 of us. Can’t say that these moments are relaxing – the pair of them have become a terror together!