I didn’t think we were supposed to get this much rain this weekend. A few sprinkles or the possibility of rain was forecast, but not such a washout like the kind of rain we had on Sunday. May is a busy month for outdoor events; it signals the start of the outdoor summer season and there was a lot going on in the city this weekend. The weather just wasn’t on our side. Some events, like the Brooklyn Flea and the annual street fair held in our neighborhood are rain or shine, but there was another big, 3 day event held in Prospect Park this weekend that was cancelled at the last minute on Sunday.
As an event goer, a cancellation or rain might be an inconvenience and derail weekend plans, but as a vendor, the weather can make or break us. When the festival at Prospect Park was cancelled, we immediately thought of all our food biz friends who had worked all week prepping food, only to be left with so much of it before the day even got started. It’s an expensive loss. As a business that relies on some of our income to be generated at outdoor markets, we know how frustrating it is when the weather doesn’t cooperate. As luck would have it, we sat out of our usual markets this weekend because of an event on Sunday where Mark was one of the participating Pastry Chefs (The Manhattan Cocktail Classic). But he was out there at the Flea last Saturday in cool, rain threatening weather himself until the clouds finally broke and he had to break down early. You just never know with the weather.
Despite the steady rain, the girls and I pulled on our rain boots and rain jackets to wander around the street fair that they look forward to every year. There were a lot less crowds and there were plenty of empty booth spaces that should have been filled as it is every year when the weather fares better. As a vendor of markets ourselves, it’s hard not to recognize the disappointed faces of vendors as we were walking around. On days like this, you hope that you break even and just cut your losses. Maybe you make a little money, but most likely not enough to cover material and labor costs for the days preceding the event. This would be the best case scenario, to break even. The girls and I did our best to support the vendors who were set up by spreading our money around – a grilled corn on a stick at this booth, a taco at that booth, a corn dog here, a bubble tea somewhere else. There will be other street fairs and outdoor events and while you might win at some, you might lose at others; we’re at the mercy of the weather. Hopefully it won’t rain on Saturday when Mark goes back to the Flea.