interview on the gobbl feed

August 21, 2008 |  Category:   press the biz


Thanks to Cindi over at the Gobbl Feed, a NYC-based food community site, for conducting this interview with really thoughtful questions. In other biz news, we’ve been getting a lot more corporate gift orders (which makes me a bit afraid of what Christmas might look like), and we are finalizing arrangements to work in a new kitchen space which could very well become a turning point of sorts for our little biz. William Sonoma recently contacted us about possible inclusion in their catalog next Spring, but then rejected us in the nicest way possible (ha ha). All this to say, somehow, with very little effort on our part, the word seems to be getting around. Part of our hesitation on marketing is the fact that we have all that we can handle right now (never mind have the time to actually focus on marketing), but this new kitchen space may allow us to accommodate larger orders (like a William Sonoma). We shall see….

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  • Stella August 21, 2008 at 1:19 pm

    Congrats on all of your successes so far. That’s great that word is spreading for you!

    it’s ok to go “slow”. . . I’m sure sometimes it doesn’t seem slow, but there are so many things you can already see on the horizon! Take on only what you are comfortable with so the good word keeps spreading. It’ll all come!

  • corsage August 21, 2008 at 9:05 pm

    visiting your blog for the first time. Love your photos and am inspired by your running of your own business. Wishing you all the very best!

  • c.f. August 22, 2008 at 8:51 am

    I love visiting your blog just because it is so pretty. You and your husband have a gift and an eye for beauty with cooking and family! Congrats on your success and much luck in the future future.

  • jennifer August 22, 2008 at 10:28 am

    That’s great news, congrats!

  • Jenna August 23, 2008 at 7:58 pm

    Thanks everyone, especially for all your support the first 5 months!