Thanks to Cindi over at the Gobbl Feed, a NYC-based food community site, for conducting this interview with really thoughtful questions. In other biz news, we’ve been getting a lot more corporate gift orders (which makes me a bit afraid of what Christmas might look like), and we are finalizing arrangements to work in a new kitchen space which could very well become a turning point of sorts for our little biz. William Sonoma recently contacted us about possible inclusion in their catalog next Spring, but then rejected us in the nicest way possible (ha ha). All this to say, somehow, with very little effort on our part, the word seems to be getting around. Part of our hesitation on marketing is the fact that we have all that we can handle right now (never mind have the time to actually focus on marketing), but this new kitchen space may allow us to accommodate larger orders (like a William Sonoma). We shall see….